Originally uploaded by arredomi.
Sunday, February 18, 2007
Tuesday, February 13, 2007
Monday, February 05, 2007
Sunday, January 28, 2007
Pizza Recipe
A few people have asked me for the pizza recipe, so here it goes. I will first describe the way I first started baking it (based on a mix of recipes from the internet) and then I will tell you about the changes I made after I spoke to an Italian friend.
Ingredients:
+ 5 cups of plain flour
+ 5 cups of wholemeal flour
+ 1/3 cup of olive oil
+ 1 teaspoon of salt
+ 1 teaspoon of sugar
+ Pint of warm water.
+ Fast Action Yeast. You can get this in sachets or water activated. If you go for the water activated one, you mix it with the pint of water (i.e. you don't use two pints of water!)
+ 300 gr of Grated Mozzarella cheese
Note that these portions will make enough for at least two large pizzas (maybe three), I usually freeze half of the dough.
Mix the flour, salt, sugar and yeast in a bowl.
Pour the water ( if you get water activated yeast, you need to put the yeast in warm water and leave it for around 5 minutes) and mix. Put around 60% of the olive oil too.
Basically you mix the ingredients and knead it until you get a good consistency. You don't want to have a mix that breaks (too dry) and at the same time you don't want a sticky mix (it shouldn't stick to your fingers). To get the right consistency you may need to play with the amount of water and flour. Sometimes I end up pouring a bit more dough.
You want it to look something like this:

Once you get the right consistency, grease a bowl with the rest of the olive oil and leave the dough to rest for around an hour. Cover the bowl.
After an hour you can knead it again (it should have grown at least twice the original size). At this point the mix should not stick to your hands. Sometimes I just leave it to rest for two hours. If you are going to freeze some of it, cut half of the mix after an hour and put it into the freezer.
After the two hours the dough is ready for your pizza. And I guess from here it doesn't need much explaining :) I usually use bolognese sauce for the base (I should try to make the tomato sauce myself); but do not put much of it, actually I put a very very thin layer.
Preheat the oven to 200C and bake until the cheese turns brown.
I baked a pizza tonight and made a couple of changes suggested by a friend:
1) I only used plain flour.
2) I didn't use olive oil at all.
3) Get the max temperature from the oven. I baked it at 250C.
I have to say that I did like it better than the 'original' recipe.
Good luck!
Ingredients:
+ 5 cups of plain flour
+ 5 cups of wholemeal flour
+ 1/3 cup of olive oil
+ 1 teaspoon of salt
+ 1 teaspoon of sugar
+ Pint of warm water.
+ Fast Action Yeast. You can get this in sachets or water activated. If you go for the water activated one, you mix it with the pint of water (i.e. you don't use two pints of water!)
+ 300 gr of Grated Mozzarella cheese
Note that these portions will make enough for at least two large pizzas (maybe three), I usually freeze half of the dough.
Mix the flour, salt, sugar and yeast in a bowl.
Pour the water ( if you get water activated yeast, you need to put the yeast in warm water and leave it for around 5 minutes) and mix. Put around 60% of the olive oil too.
Basically you mix the ingredients and knead it until you get a good consistency. You don't want to have a mix that breaks (too dry) and at the same time you don't want a sticky mix (it shouldn't stick to your fingers). To get the right consistency you may need to play with the amount of water and flour. Sometimes I end up pouring a bit more dough.
You want it to look something like this:
Once you get the right consistency, grease a bowl with the rest of the olive oil and leave the dough to rest for around an hour. Cover the bowl.
After an hour you can knead it again (it should have grown at least twice the original size). At this point the mix should not stick to your hands. Sometimes I just leave it to rest for two hours. If you are going to freeze some of it, cut half of the mix after an hour and put it into the freezer.
After the two hours the dough is ready for your pizza. And I guess from here it doesn't need much explaining :) I usually use bolognese sauce for the base (I should try to make the tomato sauce myself); but do not put much of it, actually I put a very very thin layer.
Preheat the oven to 200C and bake until the cheese turns brown.
I baked a pizza tonight and made a couple of changes suggested by a friend:
1) I only used plain flour.
2) I didn't use olive oil at all.
3) Get the max temperature from the oven. I baked it at 250C.
I have to say that I did like it better than the 'original' recipe.
Good luck!
Finished Kitchen


Thursday night I would still had bet that the joiners would not finish fitting the kitchen for Friday! They did finish, although there are still small details for us to take care of (painting the walls, changing the doors of the closet and polishing or painting the tiles). If you come to visit please bring some beers, I'm still testing if the freezer is working properly :P
Wednesday, January 24, 2007
Kitchen. Day 3.
Absolut
Absolut Resolution
Originally uploaded by arredomi.
This is another photo that (briefly) made it into Flickr Explore ('most interesting' 500 photos).
Tuesday, January 23, 2007
New Kitchen
We're in the process of changing the kitchen in the flat. So, with less than three months living here the flat is a mess again :( The living room is full with the appliances and the kitchen units; the kitchen is disaster zone as yesterday the joiners spent the day ripping the old units out. With all my optimism I'm just waiting for the guys to come and say something like "we've ripped the old units, we found a body".
Sunday, January 21, 2007
Tuesday, January 16, 2007
Guess The Movie
I've just downloaded a few photos from the camera that I took a few days ago, when we celebrated the "Dia de Reyes" with some friends. I organized a small "Guess The Movie" game and it turned out to be good fun, even altough some were a bit reluctant to play at the beginning. There were a couple of memorable performances, but the best photos were from Emilio :P I've made a poster for the movie, but I'll let you guess first.
Monday, January 15, 2007
Small details
Sometimes the small details are the ones that can make a difference on your day. You know, when it is raining and the bus driver is kind enough to wait for you; when someone gives you a smile just because. Today I'm quite chuffed because one of my photos got selected as the group icon in the Flickr Group Born in 1975 & 1976.

Comments are always welcomed.
Comments are always welcomed.
Thursday, January 11, 2007
Sunday, January 07, 2007
Sunday, December 31, 2006
07
Sunday, December 24, 2006
Merry Christmas!
For my three regular readers (perhaps I shall say visitors as I do not really write much lately), let me wish you a very happy Christmas. I hope you enjoy it in the company of your loved ones :)
Let me share with you a nice article I found on The Independent today.
Let me share with you a nice article I found on The Independent today.
Thursday, December 14, 2006
Mood swings
Well, last weekend i took a couple of days off work. With spare time in my hands (something that has been rare this year) and camera in hand, I had the chance to take pictures on a 'festive' mood and some not so happy (the photos I mean, I was quite happy taking them) :) You can let me know which one you prefer.
Tuesday, December 12, 2006
Monday, December 11, 2006
Friday, December 08, 2006
Christmas fair
Originally uploaded by arredomi.
This can only mean one thing: time to hit the Christmas German Market for a mug of mulled wine with a shot of rum. Mmmmmm.
Monday, December 04, 2006
Sunday, December 03, 2006
Friday, December 01, 2006
Wednesday, November 29, 2006
Wednesday, November 08, 2006
Colosseum
A couple of weeks ago I visited Rome. Good weather, good food, good wine! What else can you ask for?? You can see the rest of the pictures on my flickr photo stream.
Tuesday, November 07, 2006
Thursday, November 02, 2006
Sunday, October 29, 2006
Tuesday, October 17, 2006
Saturday, October 07, 2006
Monday, September 11, 2006
Sunday, August 06, 2006
Tuesday, August 01, 2006
Pilot Mariana
On Saturday we went to the Airshow 2006 at the Museum of Flight. As you can see in the picture, Mariana was up for some pilot training. You can check the rest of the pictures here.
Saturday, July 29, 2006
Sunday, July 23, 2006
Monday, July 10, 2006
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